Get this sticker free from Annie's |
As a former fan of Kraft Macaroni and Cheese (note I said 'former'), I was really happy to find an organic alternative.
- Good source of calcium
- Good source of protein
- Good Source of Vitamin B1
- Good Source of Folic Acid
- 0g Trans Fat
- Vegetarian
- Yeast Free
As the stewards of our fragile planet, we humans need to unite and speak out on behalf of all of Earth's inhabitants -- from plankton to polar bears to whales to redwoods. We are all interconnected. We all share the same home. Displaying a BE GREEN sticker gives you this voice.
BE GREENs are everywhere, and we're encouraged by and proud of this growing phenomenon. The more BE GREENs out there, the louder our voice. Help the Earth to live. Help to make change. Let's keep this ripple going.
Doesn't that just make you want to buy their products? And let me tell you, there are a lot to choose from! Check out their website to see what other great products they offer. You can even sign up for Annie's newsletter, with recipes, product news and more! Annie's believes in giving back to the community by offering grants, scholarships, partnerships, etc. I love that!
For your BE GREEN bumper (or skateboard or bike or notebook) sticker, please send a self-addressed, stamped envelope to:
BE GREEN
1610 5th StreetBerkeley, CA 94710
Okay, now that I've told you all the great things about the company and their commitment to caring for the Earth, let me get back to the point of this review -- the mac and cheese! Did I like it? Absolutely! Was it as good as Kraft's. Yep. Was it healthier than Kraft's? Duh! Would I choose Annie's over Kraft's if I had kids at home still? You bet. Will I feed it to the grandkids? Without hesitation.
Here are the ingredients listed on the box: organic wheat macaroni, cheddar cheese (cultured pasteurized milk, salt, non-animal enzymes), whey, nonfat milk, butter, salt, cultured whole milk, sodium phosphate, annatto extract for color. That's it.
I not only enjoyed the taste and texture of the mac and cheese, but I also really enjoyed reading the box (when's the last time you could say that about a product?). So I'm going to close this 2-green-thumbs-up review by quoting from the 'letter' Annie printed on the back of the box:
Dear Friend,
I've been in the food business for over twenty years and a mom and organic farmer for nearly ten. My three roles as mom, organic grower, and 'Annie' are very much intertwined. I've discovered that some of the same skills apply to both raising children and raising vegetables. With love, patience, and respect both children and vegetables flourish. The more experience I gain from being a mom and organic grower, the more these two roles influence my role as 'Annie.'
... Like all of Annie's products, our new Macaroni and Cheese contains ingredients all found in nature. No weird chemicals. No artificial anything -- just smooth, mild, all-natural cheese ... mmmm. And the pasta is certified organic. It's produced by family farmers who farm without harsh pesticides or fertilizers, who respect the environment and have an understanding or our interconnectedness with all life on this planet ...
Makes you wonder what the story is behind Kraft's macaroni and cheese and all the generic versions of it, doesn't it?
I know I'll be looking for the Annie's Homegrown brand from now on. It's a must-have on my grocery list. How about on yours?
Reviewing it for you,
Hana
If we have fewer than 3 boxes of Annie's in the cupboard at any given moment, it's reason for panic. Imani LOVES it... Sean too.
ReplyDeleteHere's a little tip to make it even MORE delicious. Replace half of the milk with plain Greek yogurt. Sweet mercy. It's really yummy (I confess I always eat a spoonful when I make it for Imani).
I'll have to try that ... thanks for the suggestion! I ate half of the box as it was, and then added shredded mozzarella to the other half. Just because.
ReplyDeleteThat's another one of Sean's tricks...ALWAYS add extra cheese. I also add edamame sometimes to Imani's because she loves it (and I like to hear her say "edamame"...too stinking cute!).
ReplyDelete:-)
DeleteWe adore Annie's mac and cheese!
ReplyDeleteI don't know why I didn't know about it until recently! I've been missing out!!
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