It's the final Vinegar Friday of the year and, considering the season, I thought it would be a good time to focus on how to preserve live Christmas trees. The secret? You have to feed them.
Oh great. It's not like I don't already have 5,000 things to do.
I know, I know. But it's really not that hard.
Do you remember the movie, LITTLE SHOP OF HORRORS? I love the movie. It's funky. It's fun. And it has catchy tunes. If you haven't seen it, it's about a plant that needs a special plant food every day... blood! But don't worry, there will be no finger pricking for this Christmas tree food recipe. It's just three simple ingredients.
- 1 gallon water
- 2 cups light corn syrup
- 4 tsp. vinegar (any kind will do)
Here's wishing you a merry Christmas tree and a very happy Vinegar Friday!
Keeping it green with vinegar,
I'd love to hear some of your holiday tips. Please comment below if you have something to share with the community to help everyone have a greener Christmas!
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