Showing posts with label ACV. Show all posts
Showing posts with label ACV. Show all posts

Friday, September 27, 2013

Feeling pickled

TGIVF!!

Two weeks ago at this time, I had no idea of the physical suffering about to greet me the next day. The kidney infection knocked me down and kept me there for over a week and, today, still has me squirming. I had another terrible night last night and I'm dragging this morning. I guess this is just something I'm not going to bounce back from quickly.

Tennille, one of GG's faithful followers, sent me a link to an eye-opening article about vinegar. Apple cider flavored vinegar, to be exact.



Now we know, unless we're buying organic distilled white vinegar, we're going to have to accept genetically modified corn, chemical processing, or both. It's what keeps it cheap. As much as I don't want to support the GMO industry, I recognize that sometimes I don't have a choice. So when it comes to cleaning my toilet safely and economically, I opt for conventional DWV.

However, my choices for ACV are a little more complicated. If consumed, I want it to be organic and raw. Period. There's no other way to reap the multitude of benefits and, quite honestly, I hate the taste. If I'm going to force myself to take it, it darned well better do me some good. 

But when I dump a couple of cups of apple cider vinegar in the tub for a nice long soak, I use filtered ACV. The problem is, as pointed out to me by Tennille, I better start reading the labels more closely. You see, Heinz has Apple Cider Flavored Distilled Vinegar. Yikes!

So basically, if I make the mistake and buy the flavored ACV, I'm wasting my money because it is nothing more than distilled white vinegar with apple flavoring. What?!

You'll find the description on the Heinz website: 

Heinz® Distilled White Vinegar and Apple Cider Flavored Vinegar are sourced from corn, not from wheat, rye, barley, or oats. Wine Vinegar and Apple Cider Vinegar are sourced from grapes and apples, respectively, not grains. 

Why, oh why, would they do this? I feel deceived and that makes me angry. While it's true that the bottles are clearly labeled, no one would even think to read the small print placed between the words "Apple Cider" and "Vinegar," right? Have you ever looked?

Well, now you know better, and so do I. Read the label carefully before you place that ACV in your cart, regardless of the brand. As it turns out, Heinz isn't the only one doing this. Aloha brand for example, looks like regular ACV, but then turn it around and read the ingredients.




Not only is there apple cider flavor, but there is caramel coloring as well. So much for healthy!

Same goes for Gedney brand.


The list goes on and on. Yet another reason to ruffle GG's feathers. And while we're at it, did you ever read the ingredients on the back of your pickle jar? Unless you're buying organic, you'll find Yellow 5 in nearly every jar! I discovered that a couple of weeks ago and wanted to scream right there in the grocery store! Food coloring in pickles. Really? Yes, really. When I got home, however, I reached into the fridge and pulled out my Claussen Kosher Dill Spears and was delighted to see the word "turmeric" instead of Yellow 5. And after researching this, I read that there is no artificial food coloring in Trader Joe's brand, either. Lesson learned: READ THE LABELS.

Keeping it green and healthy (as possible) with vinegar,








Friday, October 22, 2010

Vinegar Friday

TGIVF!

With all the focus on breast cancer this month, I thought I would pass on some nutritional anti-cancer tips and, of course, they have to do with apple cider vinegar!

ACV helps to prevent cancer because it contains beta-carotene, vitamin C and calcium. Why are these three nutrients importants?
  • Beta-carotene can change into retinoic acid in the body. This is used to treat cancer of the blood and bladder, and protects the stomach, larynx, lungs, esophagus and breast.
  • Vitamin C also protects the breast, as well as the stomach by boosting the activity of the white blood cells.
  • Calcium, when paired with vitamin D, adheres to the fats in the intestine, which reduces ability to promote cancer. In this case, the colon is protected.
In addition to ACV, adding the following foods to your diet will increase beta-carotene, vitamin C and/or calcium: broccoli, carrots, green peppers, red peppers, salad greens, strawberries and tofu.

If you enjoy barbecued meat, you have probably heard the warnings about the carcinogens in meats cooked on the grill. I have good news for you, and you might just want to tuck this info away for next year's barbecue season. According to researchers at Lawrence Livermore National Laborartory in California, there is a way to reduce the heterocyclic amines in the meat. When it was marinaded with the following anticancer recipe, these acids were significantly minimized. At least that is what Jim Felton, Ph.D., division leader in molecular and structural biology discovered. Here's the recipe these scientists came up with:

1/2 cup packed brown sugar
3 cloves crushed garlic
1 1/2 teaspoons salt
3 tablespoons mustard
1/4 cup cider vinegar
3 tablespoons lemon juice
6 tablespoons olive oil

Yum. It makes me want to go fire up the grill right now!

In 2005, a charity in the United Kingdom called Cancer Research UK, named vinegar the "Food of the Week" because of its healing and cleansing properties and its anti-cancer elements.

A daily dose of apple cider vinegar will not provide you with an insurance policy guaranteeing you will not get cancer, but it will boost your chances of living a cancer-free life. According to the American Cancer Society, dietary changes can help lower your risk of breast cancer, prostate cancer and cervical cancer, calling these changes your best safeguard against cancer.

So, if you are concerned about cancer, consider adding an ACV cocktail to your daily regimen. But, as I stated before, make sure you stick to organic apple cider vinegar, complete with the "mother." I find the taste a bit nastier than commercial-grade ACV, but I am counting on the long-term health benefits and sticking with it.

Keeping it healthy with vinegar,

Hana

Friday, May 21, 2010

Vinegar Fridays

TGIVF!

So, did anyone try any of last week's ACV remedies? Would love to hear how they worked, or didn't work, for you.

I'm going to stick with the apple cider vinegar this week. I've been reading some fascinating stuff about the wonders of ACV and am now convinced I will no longer go a day without drinking some.

Last Friday I mentioned the healing properties of ACV for sore throats, acid reflux, constipation, hemorrhoids, IBS, colds, congestion, cough, earache and the flu. This week I want to point to a bigger issue: CANCER. Yes, apple cider vinegar is known to have cancer-fighting properties.

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