Monday, June 16, 2014

A Shelter, Indeed -- my most recent story in Chicken Soup for the Soul





A Shelter, Indeed

“Go ahead, Mom, read yours,” I said, as the Boggle game timer dinged. Our separate lists of words competed with each other.
“Shelter,” she said. “That’s four points.”
“How’d you get ‘shelter’?” I challenged, looking across the kitchen table at the scrambled vowels and consonants.
Bent fingers glided across the letters. She was right and her list of words trumped mine once again.
In my mother’s kitchen, it wasn’t just about the food – it was about the words. Words spoken around this small table where secrets were whispered, good news shared, wisdom imparted. The table holds within it memories of a lifetime of visits, of family, of broken hearts, of friends. New babies bouncing on laps, children kneeling on chairs dropping cinnamon hearts into warm applesauce as it squished through the strainer. Widows trying to find their way. Teenagers attempting to do the same. All of us digging our toes in the proverbial sand, finding our place, murmuring the word “home.” If I’m quiet enough and I gently rest my ear upon the table, I can almost hear the voices.
I long for those voices as I sort through cabinets, clearing them out for the next family destined to fill this kitchen with their own words. Newlyweds whispering of want. Babies babbling. Teenagers voicing rebellion. Word games played, vocabulary lists reviewed, letters written.
I have dreams for this kitchen, for this home. My life has, in one way or another, revolved around this place. My words were born here – some mimicked and some surely my own. I learned to speak here, to spell, to write. My first poem was penned at this table when I was barely old enough to put words to paper.
My father, gone for over thirty years now, left his impact in this house through the words he’d spoken. Sometimes, they were stern, reproving. Other times, instructive. Often, they swelled with forgiveness and grace. His words resound as I whip up an omelet.
“It’s in the wrist,” he taught me. Every time, whether here or across the state in my adult home, I hear his words as I twirl the fork swiftly through the yellow foam, and I’m transported, with regret, to a time and place when my younger mind quickly rejected many of his words.
Now, with my mother gone, it’s time to part with this place – the childhood home I never outgrew, the walls ever expanding to welcome new folks into the fold. Even as I look out the front door, the street calls to me with memories of bicycle rides and walks in the rain; of running to the corner to meet my best friend. There were birthday parties and sleepovers. Missed curfews and subsequent groundings.
I look out the kitchen window and see my prepubescent cousin and me crossing the backyard in our pajamas midday, the summer breeze carrying our giggles ahead of us. I remember my mother’s words as she phoned my aunt for an explanation. In that same backyard, I see picnics and badminton games, croquet and cookouts. I see my mother lounging in the sun, the newest best seller on her lap, bed sheets flapping in the wind. I hear laughter, conversation, and storytelling. All around me I see and hear home.
It is said once a house is vacated by the people who lived there, it becomes merely a shell. I have to disagree, for this house whispers of tender moments and resounds with joyous laughter… a communion of those who were fortunate enough to spend time here within these precious walls.
Alone in the kitchen, I sit at the table, shake the Boggle cube and lift the lid. Blinking away tears, I start to write on my lone list: S-H-E-L-T-E-R.
“That’s four points, Mom,” I say. And just like that, I feel a warm embrace. A shelter indeed.

~ Hana Haatainen Caye 
©2013   

   


* * *

A Shelter, Indeed and similar stories can be found in CHICKEN SOUP FOR THE SOUL: HOME SWEET HOME, available online and in stores now.




Award-winning writer, Hana Haatainen-Caye, changes hats often in the course of the day. Whether standing behind a microphone narrating a children’s book (as Maya Ray) or poring over books at the library as she researches her next biography for kids, she switches gears often. As an editor specializing in short stories and non-fiction, she’s edited countless stories for the Chicken Soup for the Soul anthologies. She’s published close to 40 children’s books with Marvel’s iStorybooks, and is currently under contract for twelve more. Multi-published in Chicken Soup for the Soul, her 8th story in the series hits the shelves on August 19th.
 




Saturday, June 14, 2014

Discovering a father's worth

With my dad in 1981

"It's only when you grow up, and step back from him, or leave him for your own career and your own home. It's only then that you can measure his greatness and fully appreciate it. Pride reinforces love."

~ Margaret Truman, 
daughter of the 33rd United States President


Happy Father's Day!

Friday, June 13, 2014

Pickled! A tasty touch to Vinegar Friday

Because of the death in my family, I missed posting Vinegar Friday last week. To make up for it, I have a fabulous post by guest blogger, Courtney Perkins. Courtney has been a member of the GG community for years and I've long admired this young mother of two for her commitment to green and healthy living. She's a terrific mom, wife, daughter, and friend to many. When I saw her posting pictures on Facebook about her pickled concoctions, I was fascinated. I've never tried pickling, but I've been disturbed lately by the amount of artificial dyes and food coloring in most of the store bought pickles. So, of course, I asked her if she'd share her recipe with all of us here on the blog. She graciously agreed. I hope you enjoy her post as much as I have. Please add any pickle recipes of your own in the comment section below.

Let me start off by saying, I just adore vinegar. From drinking it every day to cleaning my house with it, it rocks. 

Recently, I wondered, What else could I do with vinegar? I soon found my answer -- PICKLING. Why did I not try this sooner?! Well, having 2 children who are 18 months apart and being super busy, I wasn't too hard on myself. My first pickling project was pickled eggs. Balsamic pickled eggs to boot! I wasn't sure if what I was doing was going to be awesome, or a total disaster. I found some ideas, improvised a ton (because I'm Italian and just have to do things my way), and put them in a jar. I had to wait at least 6-8 days before trying them. When we finally cracked open the jar, they were AMAZING. Seriously, out of this world. So I started to wonder what else was going to be this phenomenal when mixed with some vinegar, water, and salt?

I went on to make sauerkraut, pickles, 3 kinds of pickled eggs, pickled beets, pickled asparagus, pickled celery, pickled cauliflower, and pickled onions. WHEW! All were delicious, by the way.



Some of the reasons I chose to start experimenting with pickling was because I knew it would be an awesome project to do with my daughter. My sweet girl is 2.5 years old and loves to work outside, kayak, and make food with Mama. When I told her we would be making our own pickles, she was totally on board and could not wait. I find it to be important for children to learn how to preserve and cherish things, especially food! We are also on our journey to creating our homestead, complete self-sufficient living. I have never been happier with my choices. So, I am officially addicted to pickling and want to start a bartering system with friends, or even people I've never met! I think that would just be so much fun. I am thankful to God every single day for the opportunity to stay at home with my children, and to teach them how to appreciate everything that God has given us. Pickles, included. 

Here are some of my favorite recipes I came up with on my own:

~Balsamic Pickled Eggs~

6 eggs, hardboiled, cooled, and peeled
1/2 white onion, sliced
1/2 cup Balsamic vinegar
1/2 cup water
1 TBSP white sugar
5 cloves of garlic, crushed (you can use jarred garlic, tastes the same)

~ Place the onion, water, vinegar, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from heat and allow to cool down to room temperature.
~ Place the eggs in a glass jar and pour the cooled vinegar mixture over top. Cover, and refrigerate for 6-8 days before serving; the longer the better. Seriously, these are worth the wait!!

~Homemade Pickles~

1 medium cucumber
4 cups water
1/2 cup distilled white vinegar
4 TBSP pickling salt
3 TBSP pickling spice
3 garlic cloves (or jarred. Again, it doesn't matter)
3 sprigs of fresh dill

~ Slice cucumber into spears, or whatever shape you would like!
~ Place the water, vinegar, and salt into a saucepan over high heat. Bring to a boil, remove from heat, and allow to cool to room temperature.
~ Place cucumber slices (or spears) into a (preferably) stainless steel mixing bowl.
 Add your pickling spice, garlic, and dill
~ Mix until it looks like all of the cucumbers are covered with spice.

~ When the water mixture has cooled to room temperature, pour it over your cucumbers in the bowl. Keep the cucumbers fully submerged in the brine by placing some kind of small plate on top of the mixture.
~ Place the bowl in a dark, cool area for 3-5 days. You can check every day to see if they are to your liking. Once they taste "pickled" enough, put them into a glass jar, along with the bring. Refrigerate, or process in a water bath to preserve for a longer period of time.

Enjoy!



Courtney Perkins is a 25-year-old wife and mother. She and her husband, Jason, are the proud parents of 2 beautiful blonde babies -- Arelyn, 2, and Emerson, 15 months. They live in the suburbs of Pittsburgh. Courtney is slowly, but surely, trying to create a homestead for her family. Their front yard has been converted into a garden. The family enjoys working together to make their own butter, peanut butter, fermented foods, etc. Courtney says God has blessed them immensely with the wonders of His creation and she is so glad she can share all of this with her family.

Thursday, June 12, 2014

Organic foods are so expensive... Really? I don't think so...

Disclosure: This is a sponsored post. I received product and/or compensation in exchange for the possibility of a review. However, the opinions expressed here are my own.
 

 Wild Oats


It was a simple enough meal. But, oh, was it delicious! 

Let's start with some organic wheat angel hair pasta boiling away in one pot while a jar of Wild Oats Marketplace Organic Tomato Basil Pasta Sauce is simmering in another. Meanwhile, slices of sour dough bread are being slathered with organic butter and sprinkled with Wild Oats Marketplace Organic Garlic Powder. Add an organic spring mix salad with a balsamic dressing and dinner is served!

That's what it was like in my house a few nights ago. The smell was amazing and the taste phenomenal! I can't even begin to tell you how good the pasta sauce was. The ingredients (certified organic by Quality Assurance International) include:
     
    • organic tomato puree
    • organic tomatoes
    • organic basil
    • salt
    • organic onions
    • organic soybean oil
    • organic sugar
    • organic garlic powder
    • organic oregano
    • organic garlic



    Oh.my.goodness. Seriously. This tomato sauce reminded me of my childhood somehow. Maybe it was because it was made of ingredients like those of old -- unmodified -- and there was no excess junk in there. I admit that I normally doctor jarred pasta sauces. I add onions, cheese, and/or spices. Not this time and I'm so glad I didn't. 

    As a diabetic, I have to watch eating things like spaghetti, because of both the carbs in the pasta and the sugars in the sauces. The Wild Oats Marketplace sauce only had 4g of sugar in a 1/2 cup serving; only 8g total carbs and 2g dietary fiber. Not bad. Add in wheat pasta, and I did okay. Oh, and substituting sour dough bread instead of Italian bread was a healthier option as well, since sour dough bread is low on the glycemic index.

    The bottom line was that I was immediately sold on the Wild Oats Marketplace brand. Dinner was that good.
     

    Tonight, I made another meal using one of their products. The Wild Oats Marketplace Organic Long Grain & Wild Rice Blend is amazingly wonderful. I was halfway through my second helping when I decided to look at the carb content. Oops. Now this one was not diabetic-friendly with a whopping 41g of carbs in a 1/4 cup (dry) serving. Yikes! I thought as I scooped the rest of my second serving onto my husband's plate and then salivated as I watched him eat it. Oh my, was it good! 

    The ingredients in this mixture are simply organic jasmine rice and organic precooked wild rice. You have to rinse it before cooking, which I found a bit inconvenient. After I ate, I was reading the back of the package and must admit, I found these words a bit troubling: "Rice is a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove all foreign materials. Sort, remove foreign material and rinse before cooking." Really? Remove foreign material? Unfortunately, I missed that little paragraph before I cooked the rice and ate it. Oops. But seriously, have you ever seen anything like that on a package of rice before?

    I must admit that it was probably the best rice I've ever eaten, and my husband agrees. If only I could get around that total carb issue...

    Now, you're probably thinking these food items are expensive, right? Well, that's the fun part. For those of you who shop at Walmart, you can now buy the Wild Oats organic food items right in the store at affordable prices. For example, check out these prices:

    Wild Oats Marketplace Organic Tomato Paste (6 oz) $0.58 
    Wild Oats Marketplace Organic Chicken Broth (32 oz) $1.98 
    Wild Oats Marketplace Organic Cinnamon Applesauce Cups (24 oz) $1.98 
    Wild Oats Marketplace Organic Tomato Sauce (15 oz) $0.88 
    Wild Oats Marketplace Organic Tomato Basil Pasta Sauce (25 oz) $1.88

    These are fantastic prices for food items that are safe for everyone in your family. No nasty GMOs or pesticides. No toxic preservatives. Just wholesome natural ingredients. And from what I've tasted, the food is absolutely delicious.

    Wild Oats Markets was founded in Boulder, Colorado in 1987 and was a leading operator of natural and organic foods stores and farmers markets in North America. It grew to become the nation's second-largest natural and organic foods chain. 

    They strictly adhere to USDA guidelines for organic certification and nearly 90% of what they sell is organic. They even sell ready-to-prepare skillet meals for all you busy moms and dads out there. And, again, the products are surprisingly affordable. The Wild Oats brand meets customer demand for more affordable organic foods. 


    "By partnering with Walmart, Wild Oats is starting a movement that makes it easier than ever for customers to access affordable organic and natural products," said Tom Casey, CEO of Wild Oats. "Our availability at Walmart will allow us to finally pass along scalable savings directly to consumers. We are reinvigorating our brand by bringing great tasting Wild Oats products to more customers than ever before."

    Walmart and Wild Oats are introducing nearly 100 products as part of the line, removing the price premium associated with organic groceries. 

    So, like I said, if you are a Walmart shopper, this is one line you do not want to pass up. Take some home, try them, and let me know what you think. I'd love to hear your review! 




    Wednesday, June 11, 2014

    Soap, Liquid Soap Nuts, and a Bottle of Moringa Oil... Who wants to win?

    If you're like me, you're always on the lookout for newer and better natural products that truly are safe for your family and the environment. I've been discovering some new products lately that I love and for today's Review It Wednesday, I want to introduce you to three new-to-me products and give you the opportunity to win them as well.




    The products are from a company called Green Virgin Products, who graciously sent them to me at no charge, in exchange for the possibility of a review. Of course, I am under no obligation to post a review, positive or otherwise. However, I have no problem letting you know that I really like these products.



    Let's start with the Soap Nut Peppermint Bar Soap. This 5 oz. bar ($6.49) has a fabulously invigorating scent and lathers up nicely. Made from the fruit of the Chinese Soap Berry Tree, the bar soaps from Green Virgin Products are made using the finest natural vegan ingredients. They are completely non-toxic and there was nothing I didn't like about the Soap Nut Peppermint Bar Soap I received.

    Sticking with the soap nuts... I was excited to try the Soap Nuts Liquid laundry detergent. I've used another brand of soap nuts for the past couple of years and was eager to see if there was a difference. There was. First, I loved the scent of the liquid, which was slightly sweet. Second, I liked being about to simply pump the detergent into the washing machine rather than putting the soap nuts into a small bag, fishing it out before throwing the wet laundry into the dryer (on the days I can't hang out my laundry), and not having to guess if the berries were still effective after several loads. With the liquid, I just keep using it until the bottle is empty. 


    An 8 oz. bottle ($18.95) lasts for 120 HE wash loads; somewhat less for top loaders. This means it costs less than the conventional toxin-filled laundry detergents sold in stores, and considerably less than some of the eco-friendly detergents out there. It is 100% non-toxic and has a net negative carbon footprint! I love that it's totally safe for babies and people who have sensitive skin.

    If you've never heard of soap nuts, you're probably wondering how exactly a berry can be turned into soaps and detergent. After harvesting, the Chinese soap berries are dried in the sun. Green Virgin Products sell Sapindus Mukorossi soap nuts, as these nuts are the largest and have the highest saponoin content of any other soap nut species. Saponin is a natural soap that has cleaning properties equal to the those you find in toxic chemical detergents. The liquid is made with USDA Certified Sapindus Mukorossi Soap Nuts, filtered with plain water. Since they are a fruit extract, preservatives are needed. This was the real challenge for the folks at Green Virgin Products because the common preservative for soap nuts liquids rates a 3 on the Skin Deep Database (out of 10 as the most toxic). While that's not terrible, it's still higher than they wanted. As a result, they worked on a formula that was successful, using caprylyl glycol and phenethyl alcohol, which rate a 0 and a 1 on the same database. Using these as preservatives, the liquid has a 2 year shelf life. 

    But how effective is it? I found it was adequate in cleaning my laundry, provided there were no stains that were left untreated. The laundry is clean and fresh smelling when it comes out of the machine. 

    Although I haven't tried it, I read that it makes an awesome window cleaner. Just dilute 50 parts water with 1 part soap nuts liquid and voila! Sparkling clean windows.



    Finally, I've been using Moringa Oil (4 oz. $26.95) for the past several weeks. Moringa has gained popularity since Dr. Oz recommended it. The most nutrient dense plant ever tested, it has more vitamins, minerals, proteins, anti-oxidants and amino-acids than any other food, it has countless benefits when taken internally. The oil, however, is known as an anti-aging miracle, often found in high end beauty creams. After applying it on my face and neck once to twice per day for nearly a month, I must say I don't see much of a difference in my skin. My post-menopausal skin has the feel of fine sandpaper, so the oil has been wonderful as a makeup base. Even though I apply it at night, by morning, the sandpaper feeling is back. 

    It is possible that there is a slight reduction in the wrinkles around my mouth and eyes and my skin does feel a bit tighter. Perhaps I just haven't used it long enough to see significant improvement. On the plus side, it hasn't created any breakouts and the age spot on my cheek seems to be fading, which is wonderful.

    So my overall review of these Green Virgin Products is two green thumbs up. Want to check them out for yourself? Here's your chance. Just enter on the Rafflecopter form below. This giveaway is open to residents of the US only; 18 and over, and will end at 11:59 Monday June 23rd. Winner will have 48 hours to respond to my email before an alternate winner is chosen. 



    Good luck!


    Tuesday, June 10, 2014

    9 Things NOT to Say to Someone Who's Lost Someone They Love

    We buried my husband's brother yesterday. Before the viewing, I prepared myself for the usual platitudes people tend to say after a death. Blessedly, I didn't hear any, but I decided to share some of these unwelcome cliches with all of you. Just in case you are tempted to say any of them in the future. These are the ones that really get to me, based on my interpretations of Scripture and the afterlife.





    1. God must have needed him/her in Heaven with Him. -- Sorry folks, but there is no comfort in thinking that God would rob someone of their loved one because He "needed" them. Since eternity exists outside of time, God can wait. 

    2. He/She is now your Guardian Angel/God wanted a new angel. -- Seriously? Where did this false theology come from? The angels were created, independent of humans. Humans were created after the angels. They do not become angels after they die. There is just no Scriptural justification for this philosophy. None. When a loved one dies, he/she does not become an angel. (see Psalm 148:2-5, Job 38:7, Colossians 1:16)

    3. They're in a better place. -- Okay, you got me with this one. If they are with the Lord, they are indeed in a better place. But somehow, that doesn't take away the sting of death for those left behind. Yes, they find consolation that their loved one is no longer suffering or in pain. But they are. The pain is enormous and overwhelming. 

    4. You're young and can have more children. -- This one is common after someone has lost a baby. Don't say it. Period. There is no comfort in thinking that one child can be replaced by another.

    5. Buck up. Granted, usually this is not said at the funeral home, but it's often muttered weeks or months later when friends and family members grow weary of the grief-stricken one's laments. Let them grieve. Don't rush the process for your convenience. 

    6. He/She lived a good life. -- This may be a true statement, but when it's said as a way to almost excuse the death, like he/she wore out their welcome, it's not helpful. Even if the deceased is 99 years old, those left behind are hurting and the death most likely has come too soon for them. 

    7. Don't cry; he/she wouldn't want you to be sad. -- I'm sorry, but if someone isn't sad when they've lost a loved one, perhaps it wasn't a loved one after all. Give people permission to cry.

    8. Sorry I didn't come to the visitation; funeral homes make me sad. -- Gee, that's okay. We wouldn't want you to feel sad just because we are feeling devastated. We'll give you a call when we're up to partying, okay?

    9. He/She is always with you. -- This is a personal favorite of mine as an illustration of what not to say. After my mother died, a bubbly woman I know came up to me, smiled, and said, "Isn't it wonderful how our mothers are always with us?" I wanted to punch her. Not that she didn't mean well, but hey, my mother was not with me anymore. Sure, my memories were strong and her "spirit" would always be there with me. But I couldn't pick up the phone and call her. I could no longer take her out to lunch. I could buy flowers for her for Mother's Day, but I couldn't hand them to her. It was not at all comforting to think she was always with me because, quite simply, she was not.

    Now, before I get a bunch of unpleasant comments, let me say that I know people's intentions are good. I know they are uncomfortable and just don't know what to say. I know they are not trying to be mean, cruel, or hurtful. But the above phrases can hurt anyway. 

    Keep in mind, funerals and visitations are not for the deceased. They are for the bereaved.

    The best thing to say when someone dies is simply, "I'm sorry." A hug. A listening ear. A meal. Flowers. A card. A memory shared. A compassionate eye-to-eye contact. That is what is needed. Not a canned platitude. Not an answer to the question "Why?" There are no answers. People die because they live. That's all. We can't avoid it. So let's not try to smooth it over. It's painful. It can be devastating. And it's final for those left behind. That is, until the day we're all reunited in eternity. But until then, the tears are real. And they're valuable. 

    Did I miss any of your favorites? If so, please share them in the comments below. That way we can all learn what not to say. 

    Winner of The American Bible Challenge Giveaway



    Congratulations to Katie Vance, 

    Friday, June 6, 2014

    Taking a break

    Thomas E. Caye


    Due to the death of my husband's brother, I will be taking a short break from the blog. Check back next week. Thanks for your understanding.

    Hana

    Tuesday, June 3, 2014

    It's the Eco-Friendly Summer Giveaway Hop!


    Welcome to the friendly Summer Giveaway Hop, hosted by Happy Mothering, Easy Green Mom, and Brittleby’s Corner through the Green Moms Network! Each of the participating blogs is offering a prize package to help you have an Eco-friendly Summer! We hope you’ll get ideas for having a green summer vacation and win some great prizes. After entering my giveaway, be sure to hop around and enter all of the other giveaways listed on the linky at the bottom of this post!


    Eco-Friendly Summer Giveaway 


    What's summer without a new swimsuit for mom? Well, pretty typical for a lot of us. But, if you are a size 14 (the average size for women in the U.S.), you're in luck! I'm giving away a fabulous swimsuit from ECO SWIM by AQUA GREEN valued at $128!


     Sweet, huh?

    Even if you're not a size 14, you probably know someone who is. So enter. You could make someone very happy.






    Why is a swimsuit part of the Summer Giveaway Hop when the hop is supposed to be about eco-friendly products? Simply because this suit fits the bill. ECO SWIM by AQUA GREEN is all about sustainability. Their pledge is to the environment and their passion is great swimwear. They are committed to providing products that are often better than the non-sustainable alternatives.


    The Mission Statement for ECO SWIM by AQUA GREEN reads as follows:

    Our mission is to provide fashionable, excellent quality, and planet-friendly swimwear. We will achieve this by embracing sustainable technologies and methods, hence reducing our carbon footprint in the sand.Our vision is to be the most sustainable swimwear manufacturer on the planet.


    Their parent company is a fourth generation family business based in the Lehigh Valley in Pennsylvania. They sell their suits all over the world, but the suits are designed, fitted, sourced, cut, and sewn in the USA. Ranked in the top one percent for sustainability by a leading global retailer, ECO SWIM by AQUA GREEN employs a full-time Director of Sustainability. They are committed to families employed in their factories and offices, as well as the domestic supply chain. They've kept their US manufacturing intact, following their core principles of people and sustainability first. They are also committed to the health of their employees, their families, and the community.

    Not only that, they just don't talk the green talk, they walk the green walk! How? By getting their hands dirty (for real!) as they conduct beach and waterways cleanups where needed. They believe their cleanups help to close the loop in the product lifecycle by revealing what happens to trash that ends up in the landfills and oceans. Along with their cleanup partners, they've gathered over 50,000 pounds of trash!


    Now let's look at the products themselves --
    • The hang tags are made from recycled materials (FSC certified)
    • The woven labels are made from recycled polyester.
    • The swimsuit lining is made from recycled fabric derived from post consumer waste (water bottles, plastic bags, etc.)
    • The fabric is made from recycled nylon, polyester, and cotton. 
    • The suits arrive on recycled black hangers and in plastic bags that are 100% recyclable. 
    • The bra cups are made from Eco Cell foam, a biodegradable material made from plant oils and recycled materials. 
    • The 2014 line of swimsuits featured waterless dying, which means more water was preserved.
    As if all of the above wasn't enough, the company is constantly working on ways to become more sustainable.

    But what about quality? From what I can see from my suit, the quality is top notch. The fabric feels amazing. It is stretchy, yet not flimsy. And, of course, their designs are current and eye-catching.

    So, who wants to win one? This size 14 suit can be yours if you are chosen as the winner on June 22nd. Simply enter the rafflecopter at the bottom of the page. USA only.

    But first, check out the Grand Prize for this Eco-friendly Summer Giveaway Hop.



    ecofriendly-summer-grand-prize


    One winner will receive queen and twin organic sheet sets from Nest Bedding; one kids sport spray, one adult sport spray and one facial sunscreen from Goddess Garden; a beach terry poncho and water shoes from UV Skinz; and a 3 month subscription from Green Kids Crafts. Enter here.




    Disclosure: This contest will run through June 21, 2014 at 8:59 pm PST (11:59 pm EST). The winner will be chosen the following day and announced on Green Grandma. No purchase necessary. US entries only. Must be 18 years or older to win. The sponsors provided me with a free product to review, and I was under no obligation to review it if I so chose. Nor was I under any obligation to write a positive review or sponsor a product giveaway in return for the free product. This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook. You understand that you are providing your information to this blog and not to Facebook. Please note that Happy Mothering, Easy Green Mom, Brittleby's Corner, the Green Moms Network and the Green Your Mom event bloggers are not responsible for sponsors that do not fulfill their prizes. We have represented each sponsor with the expectation they will fulfill their prize and in a timely manner. We will contact the sponsor regarding your prize(s). The sponsors, in most cases, are shipping their items to you directly. I will make every effort to assist you obtaining your prize. If there is an issue with a sponsor, please notify the blog you won a prize from within 4-6 weeks for assistance, after that we may be unable to assist you.

    Monday, June 2, 2014

    A trip to the Green Festival turned red, white, and blue

    The WWII Memorial in Washington, DC


    This past weekend, I drove down to Washington, DC with my daughter, Bethany, and grandson, Lincoln. We stayed in a hotel in Arlington and took the Metro and/or walked everywhere we went (oh, well, with the exception of a short shuttle via bicycle when we just couldn't walk another step). I cannot imagine how many MILES we walked. I certainly lost count of the blocks by the end of the evening on Friday. At least the weather couldn't have been better.


     
    Our purpose in going was to attend the Green Festival at the Walter E. Washington Convention Center (which is a really long walk from the Lincoln Memorial, by the way), but since Bethany had never been to DC before, we wanted to get in some touristy stuff as well. I just didn't expect to be as moved as I was while doing so.


    We happened to arrive at the WWII Memorial in time to see busloads of WWII veterans from Florida. I noticed one in a wheelchair and approached him to shake his hand and thank him for his service. This is something I do on a regular basis anyway, but it was particularly moving to do so at the Memorial itself. By the time I'd thanked the third or fourth veteran, I realized I was surrounded by them. 

    Lincoln saying "Thank you" to a war hero.

    Everywhere I looked, dotted among the tourists, were war heroes. It was a humbling and emotional moment for me. Most of the men, and two women, were being pushed in wheelchairs by volunteers (called Guardian Escorts) of the Honor Flight Network. Many of these kind and respectful volunteers were veterans as well. I had the privilege of speaking with the President of the Space Coast Honor Flight organization. Bill Welser was gracious and humble. He is also a retired 3 Star General of the Air Force. I had no idea, until one of the Guardian Escorts filled me in. Here he was, accompanying these war heroes on a bus trip to Washington DC. His kind and gentle spirit revealed the true nature of his leadership. I was honored to meet this man.

    Bethany's in the royal blue top


    My daughter took my grandson up the steps to the Lincoln Memorial while I waited on the hill above the Reflecting Pond with the stroller. As I stood there watching the veterans being wheeled around the area, I couldn't hold back my emotions. I wept as I waited, overwhelmed by the presence of such brave heroes, and knowing that in another decade, scenes like this will be gone. 



     

    Gazing at the flag flapping in the distance, I repented of my anti-America sentiments of late. 

    Sure, I'm not happy with many things going on in this country, but let me tell you, when you're in the midst of men who risked their lives for what we have today, men and women who sacrificed so much, you cannot help but be thankful for what the flag represents and the freedoms we still have in the United States. 



    My trip to DC was supposed to teach me more about green living. Instead it taught me more about respect. And dignity. And honor.

    All I can say now is "thank you."











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